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Food

BEGINNINGS

BEEF FAT FRIES
idaho potatoes + beef tallow - 7

CRISPY CAULIFLOWER*
tempura battered w/choice of one sauce:
tso or carolina bbq or barrel aged hot sauce - 8

ELOTE HUSHPUPPY*
char + sweet corn + tajin + crema + aioli + chili powder + cilantro + quesco fresco + limeĀ  - 10

FRENCH FRY POUTINE*
idaho potatoes + veal demi glace + wisconsin cheese curd + one hour egg - 9

LOADED FRIES
idaho potato + stout beer cheese + wisconsin cheese curds + pulled pork + one hour egg + pickled fresno + green onion - 10

WINGCHOKES*
brine + smoke + tempura battered + barrel aged hot sauce - 10

CARROTS & ASPARAGUS*
char + cilantro + smoked nuts + lime + cilantro & white miso dressing - 13

FRIED RICE*
caramelized brussel sprouts + brined pork belly + kimchi + cilantro + edamame + one hour egg + tso sauce - 10

SIDES

bacon & heritage potato salad - 6
brussels & pork belly - 6
brussels & tofu - 6
kimchi fried rice - 6
crooked fries - 6
polenta - 6

MEATS BY THE POUND

smoked brisket - 24 per
brined & smoked pastrami - 24 per
smoked pulled pork - 18 per

- 72 hours notice required for more than 2 lbs on togo orders -

SEPARATING BREAD

PASTRAMI
house cured + caraway rye + amoracia mustard + pickles + fries - 17

PULLED PORK SANDWICH*
brioche + carolina bbq + smoked gouda + slaw + crispy poblano pepper + fries - 14

TACOS*
pulled pork + fresno + cilantro + sriracha sour cream + lime - 14

SIRLOIN & BRISKET BURGER
6 oz house ground beef + double cream double stacked american cheese + lettuce + tomato + pickle + fancy sauce + fries - 14


OG FRIED CHICKEN SANDWICH*

brioche + buttermilk brine + aioli + pickle + tomato + lettuce + fries - 14

TSO BURGER*
cauliflower steak + kimchi + edamame slaw + ginger + tso sauce + fries - 14

BLT
crisp smoked brisket + caraway rye + butter lettuce + heirloom tomato + dill pollen aioli - 12

PLATES & BOWLS

TRAIL MIX SALAD*
quinoa + dried cranberry + sun roasted tomato + house nuts + smoked onion & poblano vinaigrette - 14

MELON*
honey + feta + pistachio + heirloom tomato + fermented smoked beets + compressed red miso watermelon + lime balsamic vinaigrette + parmigiano reggiano + katsu pork belly - 16

SMOKE
brisket + shoulder + pastrami + elder bread sourdough + accoutrements (bacon & heritage potato salad , brussels & pork belly, house pickles, bbq sauce) - 20

LITTLE SMOKE
choice of 2 meats (brisket, shoulder, pastrami) + elder bread sourdough + accoutrements ( bacon & heritage potato salad, brussels & pork belly, house pickles, bbq
sauce) - 16

RIBS
gochujang brine + fermented fig & black garlic katsu + smoke + fresno slaw + beef fat fries (half rack) - 20

EWE TSO*
tempura + cauliflower + kimchi fried rice - 14

PADĀ THAI*
ginger + cashew + daikon + bell pepper + carrot + rice ribbons + one hour egg - 14

ADD: belly 4 - shrimp 6 - seared chicken breast 4 - smoked & cured carrots 4

POKE*
house cured salmon + mirin soaked sushi rice + wakame + wasabi black bean + english cucumber + unagi avocado sriracha - 16

TONKOTSU RAMEN
bone broth + chashu pork + alkaline noodles + charred corn + scallion + wakame + daikon sprouts + black garlic oil + shoyu tare + one hour egg - 16

OG RAMEN*
vegetable broth + alkaline noodles + cilantro + kombu + fresno + one hour egg - 14

SIRLOIN
anson mills polenta + chevre + brussels & goji + violet sky chocolate + zen cafe coffee - 26

*can be made vegan or vegetarian

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.