OMNIVORE

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SOUP
of the moment – 5 | stout cheese & brisket – 6
TRAIL MIX
mixed nuts | puffed rice | fried lentils | violet sky chocolate | curry | zen cafe cascara – 6
HELLENISTIC ARTICHOKES
sun roasted tomato | zhoug | sumac | pickled lemon – 13
HALLOUMI FRIES
kimchi cucumbers | fig yogurt | mint | brined tomato | zaatar | aleppo – 14
AJI DULCE
blistered | sea salt | sofrito aioli | adobo – 8
ELOTE HUSHPUPPY
char | sweet corn | tajin | crema | aioli | chili powder | cilantro | queso fresco | lime – 10
B REDS
kimchi butter | miso caramel | avocado aji verde | chives – 6
CARROTS & ASPARAGUS
char | cilantro | smoked nuts | lime | cilantro & white miso dressing – 13
FIRE & FERMENTATION
cheese | meat | menu flight | barrel aged syrup | elder bread sourdough – 24

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MELON
compressed red miso watermelon | fermented smoked beets | heirloom tomato | feta | mint | pistachio | honey | lime balsamic vinaigrette | parmigiano reggiano | katsu pork belly – 16
GREEN PAPAYA
shrimp | daikon | edamame | jon’s head pepper | cilantro | rice ribbons | cashew butter dressing – 15
COUSCOUS & TOFU
quinoa | dried cranberry | sun roasted tomato | house nuts | smoked onion & poblano vinaigrette – 14
BANH MI TACOS
smoked brisket | fresno | cilantro | cucumber kimchi | pickled green papaya | aioli | lemongrass broth – 16
GYRO
fig tzatziki | pork belly | cucumber kimchi | pickled red onion | feta | pandebono | garlic cured tomatoes – 14
EWE TSO
tempura | cauliflower | kimchi fried rice – 14

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AREPA

pebre pulled brisket | cheese curd | pineapple kimchi | poblano salsa | cilantro | guasacaca | fries – 15
CURRY
carolina gold rice | shawarma cauliflower | dehydrated tomato | lentils | chickpea | garam masala spinach | toum | cilantro | naan – 16
SMOKED TURKEY
fried halloumi | giardiniera | caraway gochogara brussels | fig ketchup & horseradish aioli | fries – 14
KOREAN HOT CHICKEN
buttermilk | gochujang brine | edamame slaw | mirin & ginger pickles | miso caramel | fries – 14
PAD THAI
ginger | cashew | daikon | bell pepper | carrot | rice ribbons | tamarind shrimp | one hour egg – 16
BURGER
fontina val daonsta | black garlic dijonaise | tasso | miso smoked onion | house pickle | fries – 16
PORK BELLY BURGER
brine | smoke | tempura poblano | corn relish | umami sauce | smoked gouda | fries – 16
PASTRAMI
house cured | caraway rye | amoracia mustard | pickles | fries – 17
SMOKE
brisket | shoulder | pastrami | elder bread | accoutrements – 20
or choose 2 meats from above – 16
POKE
house cured salmon | mirin soaked sushi rice | wakame | wasabi black bean | english cucumber | unagi avocado sriracha – 16
SIRLOIN 
anson mills polenta | chevre | brussels & goji | violet sky chocolate | zen cafe coffee | glace au poulet – 26

SIDES

bacon & heritage potato salad – 6
brussels & pork belly – 6
kimchi fried rice – 6
crooked fries – 6
tso – 6
polenta – 6

MEATS BY THE POUND

smoked brisket – 24 per
brined & smoked pastrami – 24 per
smoked pulled pork – 18 per

– 72 hours notice required for more than 2 lbs on to go orders