Regular Menu


BEGINNINGS

SMASHED POTATO POUTINE*
red potatoes + veal demi glace + wisconsin cheese curd + one hour egg – 9
HELLENISTIC ARTICHOKES*
sun roasted tomato + zhoug + sumac + pickled lemon – 13
BEEF FAT FRIES – 7
FRENCH FRY POUTINE*
idaho potatoes + veal demi glace + wisconsin cheese curd + one hour egg – 9
CRISPY CAULIFLOWER*
your choice of sauce:
tso or carolina bbq or barrel aged hot sauce – 8
FRIED RICE*
caramelized brussel sprouts + brined pork belly + kimchi + cilantro + edamame + one hour egg + tso sauce – 10
FIRE & FERMENTATION
cheese + meat + menu flight + barrel aged syrup + elder bread sourdough – 24
LOADED FRIES
idaho potato + stout beer cheese + wisconsin cheese curds + pulled pork + one hour egg + pickled fresno + green onion – 10
ELOTE HUSHPUPPY*
char + sweet corn + tajin + crema + aioli + chili powder + cilantro + quesco fresco + lime – 10
CARROTS & ASPARAGUS*
char + cilantro + smoked nuts + lime + cilantro & white miso dressing – 13
WINGCHOKES*
brine + smoke + tempura battered + barrel aged hot sauce – 10

LIQUID & LETTUCE

SOUP of the moment – 5 or stout cheese & brisket – 6
SHAWARMA CAULIFLOWER SALAD*
sous vide cauliflower + feta + lentils + cashews + smoked beets + cranberry yogurt vinaigrette – 14
MELON*

honey + feta + mint + pistachio + heirloom tomato + fermented smoked beets + compressed red miso watermelon + lime balsamic vinaigrette + parmigiano reggiano + katsu pork belly – 16
GREEN PAPAYA*
daikon + edamame + jon’s head pepper + cilantro + rice ribbons + cashew butter dressing – 15
ADD: belly 4 – shrimp 6 – smoked & cured carrots 4
TRAIL MIX SALAD*
quinoa + dried cranberry + sun roasted tomato + house nuts + smoked onion & poblano vinaigrette – 14

SEPARATING BREAD

PASTRAMI
house cured + caraway rye + amoracia mustard + pickles + fries – 17
PULLED PORK SANDWICH*
challah bread + carolina bbq + smoked gouda + slaw + crispy poblano pepper + fries – 14
GYRO
fig tzatziki + pork belly + cucumber kimchi + pickled red onion + feta + pandebono + garlic cured tomatoes + fries – 14
AREPA
pebre pulled brisket + cheese curd + pineapple kimchi + poblano salsa + cilantro + guasacaca + fries – 15
TACOS*
pulled pork + fresno + cilantro + sriracha sour cream + lime – 14
SIRLOIN & BRISKET BURGER
6 oz house ground beef + double cream double stacked american cheese + lettuce + tomato + pickle + fancy sauce + fries – 14
SMOKED TURKEY
swiss + giardiniera + rye + caraway gochugaru brussels + fig ketchup & horseradish aioli + fries – 14
KOREAN HOT CHICKEN*
buttermilk + gochujang brine + edamame slaw + mirin & ginger pickles + miso caramel + fries – 14
OG FRIED CHICKEN SANDWICH*
potato roll + buttermilk brine + aioli + pickle + tomato + lettuce + fries – 14
TSO BURGER*
cauliflower steak + edamame slaw + ginger + tso sauce + kimchi + fries – 14
BLT
crisp smoked brisket + caraway rye + butter lettuce + heirloom tomato + dill pollen aioli – 12

PLATES & BOWLS

EWE TSO*
tempura + cauliflower + kimchi fried rice – 14
CURRY*
carolina gold rice + shawarma cauliflower + dehydrated tomato + lentils + chickpea + garam masala spinach + toum + cilantro + naan – 16
PAD THAI*
ginger + cashew + daikon + bell pepper + carrot + rice ribbons + one hour egg – 14
ADD: belly 4 – shrimp 6 – smoked & cured carrots 4
RIBS
gochujang brine + fermented fig & black garlic katsu + smoke + fresno slaw + beef fat fries
half rack – 20
TONKOTSU RAMEN*
bone broth + chashu pork + alkaline noodles + charred corn + scallion + wakame + daikon sprouts + black garlic oil + shoyu tare + one hour egg – 18
SMOKE
brisket + shoulder + pastrami + elder bread + accoutrements – 20
or choose 2 meats from above – 16
POKE*
house cured salmon + mirin soaked sushi rice + wakame + wasabi black bean + english cucumber + unagi avocado sriracha – 16
SIRLOIN 
anson mills polenta + chevre + brussels & goji + violet sky chocolate + zen cafe coffee – 26

* INDICATES THIS ITEM CAN BE MADE VEGAN OR VEGETARIAN

SIDES

bacon & heritage potato salad – 6
brussels & pork belly – 6
brussels & tofu – 6
kimchi fried rice – 6
crooked fries – 6
polenta – 6

MEATS BY THE POUND

smoked brisket – 24 per
brined & smoked pastrami – 24 per
smoked pulled pork – 18 per

– 72 hours notice required for more than 2 lbs on to go orders