1047 LINCOLN WAY EAST, SOUTH BEND, INDIANA

SHAREABLES

PORK RINDS

tajin + peppadew cheese spread – 10

AVOCADO

queso fresco + radish + cilantro + lime + crema + tajín + tostadas – 10

BRAVAS FRIES

idaho potatoes + spanish bravas sauce + queso fresco + cilantro – 12
add: shoulder  – 4.50   add: brisket / jackfruit / vegan chorizo – 6 each

AGUACHILE

marinated shrimp + avocado + chili consommé + cucumber salad + radish + tostadas – 15

ELOTE HUSHPUPPY

sweet corn + tajín + crema + cilantro + queso fresco + pickled fresno peppers – 12

SMOKED WINGS

brined whole wings + midwest sauce
choose: barrel aged hot sauce / szechuan dust
three – 10 | six – 18

CARROTS & ASPARAGUS

char + cilantro + smoked nuts + lime + midwest sauce – 14

POUTINE

idaho potatoes + house gravy + cheese curds  – 12
add: shoulder – 4.50    add: brisket – 6

SEPARATING BREAD

PASTRAMI

house cured + caraway rye + house mustard + pickles + fries – 19

BRISKET MELT

birria smoked brisket + gouda + spanish bravas sauce + texas toast + fries – 19  

BURGER

seared house ground beef brisket + american cheese + bibb lettuce + tomato + pickle + fancy sauce + potato roll + fries – 16

MUSHROOM MELT

mushroom blend + vegan cheese + mixed greens + spanish bravas sauce + texas toast + fries – 16 

LEMONGRASS FRIED CHICKEN

lemongrass brined + cucumber + bibb lettuce + umami sauce + brioche  bun + fries – 17 

TACOS

smoked pulled pork + avocado salsa + cilantro + onion + queso fresco + pickled jalapeno + lime – 17  
sub birria smoked brisket – 4 upcharg

PLATES + BOWLS

TRAIL MIX SALAD

quinoa + dried cranberry + sun roasted tomato + house nuts + smoked onion & poblano vinaigrette – 14  add: tofu – 4  add: chicken – 6

RICE NOODLE SALAD

carrot + daikon + edamame + spring mix + cashews + thai basil + cilantro + cashew dressing – 14   add: tofu – 4  add: chicken – 6

BIBIMBAP

tempura cauliflower + kimchi fried rice + cucumber salad + carrot + daikon + green onion + marinated egg – 17   
add: tofu – 4   add: chicken / brisket – 6 each

TEQUILA MARINATED FLANK STEAK

jalapeño cheddar anson mills grits + pico + grilled onion + smashed avocado + crema + avocado salsa – 20

SEARED SMOKED RIBEYE

fingerling potato salad + charred carrots & asparagus + pastrami demi + smoked anchovy butter – 30

GLAZED BONELESS PORK RIBS

pickled peach glaze + stewed greens + queso fresco + sweet corn + pickled black-eyed peas + poblano vinaigrette – 20

KOREAN TURKEY DRUMSTICK

korean q + sushi rice + umami sauce + onion marmalade  – 20

POKE

spicy shrimp + sushi rice + edamame + cucumber salad + wakame + green onion + wasabi peas – 18

SIDES

BEEF FAT FRIES 7
BRUSSELS & PORK BELLY 6
KIMCHI FRIED RICE 6
JALAPENO CHEDDAR GRITS anson mills 6 
FINGERLING POTATO SALAD
6
STEWED GREENS 4

MEATS BY THE 1/4 POUND

TEXAS SMOKED BRISKET 6
PASTRAMI 6.50
SMOKED PORK SHOULDER 4.50
TEXAS HOT LINK 5 per link