SHAREABLES
PORK RINDS
tajin + peppadew cheese spread – 10
AVOCADO
queso fresco + radish + cilantro + lime + crema + tajín + tostadas – 10
BRAVAS FRIES
idaho potatos + spanish bravas sauce + queso fresco + cilantro – 12
add: shoulder – 4.50 add: brisket / jackfruit / vegan chorizo – 6 each
AGUACHILE
marinated shrimp + avocado + chili consommé + cucumber salad + radish + tostadas – 15
ELOTE HUSHPUPPY
sweet corn + tajín + crema + cilantro + takis dust + queso fresco – 12
SMOKED WINGS
brined whole wings + midwest sauce
choose: barrel aged hot sauce / szechuan dust
three – 10 | six – 18
CARROTS & ASPARAGUS
char + cilantro + smoked nuts + lime + midwest sauce – 14
POUTINE
idaho potatoes + house gravy + cheese curds – 12
add: shoulder – 4.50 add: brisket – 6
SEPARATING BREAD
PASTRAMI
house cured + caraway rye + house mustard + pickles + fries – 19
BRISKET MELT
birria smoked brisket + gouda + spanish bravas sauce + texas toast + fries – 19
BURGER
seared house ground beef brisket + american cheese + bibb lettuce + tomato + pickle + fancy sauce + potato roll + fries – 16
MUSHROOM MELT
baby kale + mushroom blend + vegan cheese + spanish bravas sauce + texas toast + fries – 16
LEMONGRASS FRIED CHICKEN
lemongrass brined + cucumber + bibb lettuce + umami sauce + brioche bun + fries – 17
TACOS
smoked pulled pork + avocado salsa + cilantro + onion + queso fresco + pickled jalapeno + lime – 17
sub birria smoked brisket – 4 upcharge
PLATES + BOWLS
TRAIL MIX SALAD
quinoa + dried cranberry + sun roasted tomato + house nuts + smoked onion & poblano vinaigrette – 14 add: tofu – 4 add: chicken – 6
RICE NOODLE SALAD
carrot + daikon + edamame + spring mix + cashews + thai basil + cilantro + cashew dressing – 14 add: tofu – 4 add: chicken – 6
BIBIMBAP
tempura cauliflower + kimchi fried rice + cucumber salad + carrot + daikon + green onion + marinated egg – 17
add: tofu – 4 add: chicken / brisket – 6 each
TEQUILA MARINATED FLANK STEAK
jalapeño cheddar anson mills grits + pico + grilled onion + smashed avocado + crema + avocado salsa – 20
SEARED SMOKED RIBEYE
fingerling potato salad + charred carrots & asparagus + pastrami demi + smoked anchovy butter – 30
GLAZED BONELESS PORK RIBS
pickled peach glaze + stewed greens + queso fresco + sweet corn + pickled black-eyed peas + poblano vinaigrette – 20
KOREAN TURKEY DRUMSTICK
korean q + sushi rice + umami sauce + onion marmalade – 20
POKE
spicy shrimp + sushi rice + edamame + cucumber salad + wakame + green onion + wasabi peas – 18
SIDES
BEEF FAT FRIES 7
BRUSSELS & PORK BELLY 6
KIMCHI FRIED RICE 6
JALAPENO CHEDDAR GRITS anson mills 6
FINGERLING POTATO SALAD 6
STEWED GREENS 4
MEATS BY THE 1/4 POUND
TEXAS SMOKED BRISKET 6
PASTRAMI 6.50
SMOKED PORK SHOULDER 4.50
TEXAS HOT LINK 5 per link