1047 LINCOLN WAY EAST, SOUTH BEND, INDIANA

VEGAN MENU

SMALL PLATES

AVOCADO

radish + cilantro + lime + vegan crema + tajin + tostadas – 9 

BRAVAS FRIES

idaho potatoes + bravas sauce + cilantro – 12
add: jackfruit / vegan chorizo – 6 each

ELOTE HUSHPUPPY

sweet corn + tajin + vegan crema + cilantro + pickled fresnos – 10

CARROTS & ASPARAGUS

char + cilantro + smoked nuts + lime + midwest sauce – 14

LARGE PLATES

CHILLED NOODLE SALAD

cashew dressing + spring mix + carrot
+ daikon + edamame + herbs + cashew – 14   add: tofu – 4

TRAIL MIX SALAD

quinoa + dried cranberries + house nuts 
+ sun roasted tomato + smoked onion & poblano vinaigrette – 14   add: tofu – 4

BIBIMBAP

crispy cauliflower + kimchi fried rice + cucumber salad + carrot + daikon – 16   add: tofu – 4

MUSHROOM MELT

baby kale + mushroom blend + vegan cheese
+ bravas sauce + texas toast + fries – 16

TACOS

smoked jackfruit + avocado salsa + cilantro
+ onion + pickled jalapeno + lime – 16

POKE

marinated mushroom + sushi rice + edamame + cucumber salad+ wakame + green onion + wasabi peas – 16