BEGINNINGS

PORK RINDS

tajín + lime + barrel aged hot sauce – 8

AVOCADO*

queso fresco + radish + cilantro + lime + crema + tajín + tostadas – 9

ROASTED CAULIFLOWER*

tahina + sunflower gremolata + smoked nuts – 12

ELOTE HUSHPUPPY*

sweet corn + tajín + crema + cilantro + takis dust + queso fresco – 10

SMOKED WINGS

brined + barrel aged hot sauce + midwest sauce – 14

SPICY TUNA SSAM

carrot + daikon + cucumber + boston lettuce + spicy mayo– 14

KIMCHI FRIES*

idaho potatoes + gochujang ketchup + kimchi + cilantro – 10

CARROTS & ASPARAGUS*

char + cilantro + smoked nuts + lime + midwest sauce – 12

* can be made vegan

SEPARATING BREAD

PASTRAMI

house cured + caraway rye + amoracia mustard + pickles + fries – 17

TEXAS BBQ

pork shoulder or sausage or brisket + brioche + house bbq + monterey jack + slaw + fries – 17  add meats: 6 each

SMOKED BOLOGNA

house smoked + peppadew cheese + bibb lettuce + bbq chips + texas toast + fries – 14

SIRLOIN & BRISKET BURGER

seared house ground beef + american cheese + butter lettuce + tomato + pickle + fancy sauce + potato roll + fries – 15

LEMONGRASS FRIED CHICKEN

lemongrass brined + cucumber + bibb lettuce + umami sauce + fries – 14 

TACOS*

smoked pulled pork + avocado salsa + cilantro + onion + pickled jalapeño + queso fresco + lime – 16

VEGGIE SANDWICH*

tahina + sunflower gremolata + lettuce + tomato + red onion + cucumber + fries – 12  add avocado: 2

* can be made vegan

PLATES + BOWLS

TRAIL MIX SALAD*

quinoa + dried cranberry + sun roasted tomato + house nuts + smoked onion & poblano vinaigrette – 14

GREEN PAPAYA SALAD*

daikon + edamame + bell pepper + cilantro + rice noodles + cashew butter dressing – 15 
add: pork belly 6 – chicken breast 6 – sausage 6 – cured carrots 4

POKE*

marinated ahi tuna + mirin soaked sushi rice + wasabi peas + wakame + english cucumber + avocado sriracha sauce – 20

SMOKE

choose 3: pork shoulder or sausage or brisket or pastrami + bacon & heritage potato salad + brussels & pork belly + elder bread sourdough + house pickles + bbq – 21  choose 2: 17

EWE TSO*

tempura cauliflower + kimchi fried rice – 13

PAD THAI*

ginger + cashews + daikon + bell pepper + carrot + rice ribbons – 14
add: pork belly 6 – chicken breast 6 – sausage 6 – cured carrots 4

SMOKED HALF CHICKEN

beans + texas toast + house pickles + bbq sauce – 18

can be made vegan

sides & meats

BEEF FAT FRIES 6
BRUSSELS & PORK BELLY* 6
KIMCHI FRIED RICE* 6
BACON & HERITAGE POTATO SALAD 6
TEXAS SMOKED BRISKET 21/lb
PASTRAMI 21/lb
SMOKED PORK SHOULDER 18/lb
SMOKED SAUSAGE 18/lb