weekend brunch

saturday + sunday from 12p – 3p

 ELDER BREAD sourdough + house made butter and whipped lard + house made jam + house made cashew butter  8
 BRULEE RUBY*  ½ ruby red grapefruit + molasses sugar + crema + cyprus salt + raspberries + basil + mint  9
PASTRAMI POUTINE  hollandaise + veal demi + cheese curd + peppers + onion + roasted garlic + one hour egg  10
 DOUGHNUT HOLES*  cinnamon sugar + hazelnut chocolate + cashew butter + shagbark syrup + powdered sugar  12
 FRIED CHICKEN & DOUGHNUT HOLES*  shagbark syrup + barrel aged hot sauce + sunny egg  14
 SSE + BLT  brisket + tomato + butter lettuce + dill pollen aioli + sunny egg + rye  14
 FRIED BREAST SANDWICH  buttermilk brined chicken breast + double cream American cheese + sunny egg + special sauce + brioche  13
 CURED SALMON  black rice + whipped cream cheese + pickled red onion + english cucumber + sun dried tomato + avocado + capers  16
HASH  crispy everything waffle + smoked brisket + smoked shiitake mushroom + roasted garlic + peppers + onions + swiss + one hour egg + dijon hollandaise  16
 STEAK & EGG  charred asparagus + coffee & chocolate rubbed sirloin + sunny side egg + thyme horseradish hollandaise  26
 SALMON  charred asparagus + anson mills polenta + seared salmon + blistered crème fraiche hollandaise + one hour egg  16
 BANANA & LEMON POPPY FRENCH TOAST   CTC soak + salted caramel + blackberry preserves + vanilla + mint + basil + pistachio + shagbark syrup  16
 VEGAN HASH  crispy everything waffle + chorizo + carrots + asparagus + cheddar + garbanzo + corn + black beans + avocado sour cream  16
* can be made vegan

brunch sides

 ELDER BREAD  + WHIPPED BUTTER & LARD   6
 RUBY RED GRAPEFRUIT  5
 POLENTA  6
 CHARRED ASPARAGUS + HOLLANDAISE  7
 SIDE OF FRENCH TOAST   9