weekend brunch

saturday + sunday from 12p – 3p

ELDER BREAD*  sourdough + house made butter and whipped lard + house made jam + house made cashew butter  8

BRÛLÉE RUBY*  ½ ruby red grapefruit + molasses sugar + cyprus salt + raspberries + basil + mint  9

PASTRAMI POUTINE  hollandaise + veal demi + cheese curd + peppers + onion + roasted garlic + one hour egg  10

DOUGHNUT HOLES*  molasses sugar + hazelnut chocolate + cashew butter + shagbark syrup + powdered sugar  12

FRIED CHICKEN & DOUGHNUT HOLES*  shagbark syrup + barrel aged hot sauce + sunny egg  14

SSE + BLT  brisket + tomato + butter lettuce + dill pollen aioli + sunny egg + rye  14

FRIED BREAST SANDWICH  buttermilk brined chicken breast + double cream American cheese + sunny egg + special sauce + brioche  13

CURED SALMON*  black rice + whipped cream cheese + pickled red onion + english cucumber + shaved cured yolk + dehydrated tomato + avocado + capers  16

HASH  crispy everything waffle + smoked brisket + smoked shiitake mushroom + roasted garlic + peppers + onions + swiss + one hour egg + dijon hollandaise  16

STEAK & EGG  charred asparagus + coffee & chocolate rubbed sirloin + sunny side egg + thyme horseradish hollandaise  26

SALMON  charred asparagus + anson mills polenta + seared salmon + blistered crème fraiche hollandaise + one hour egg  16

BANANA & LEMON POPPY FRENCH TOAST*  CTC soak + salted caramel + blackberry preserves + vanilla + mint + basil + pistachio + shagbark syrup  16

VEGAN HASH  crispy everything waffle + chorizo + carrots + asparagus + cheddar + garbanzo + corn + black beans + avocado sour cream  16

* can be made vegan

brunch sides

ELDER BREAD
+ WHIPPED BUTTER & LARD   6

RUBY RED GRAPEFRUIT  5

POLENTA   6

CHARRED ASPARAGUS + HOLLANDAISE   7

SIDE OF FRENCH TOAST   9