1047 LINCOLN WAY EAST, SOUTH BEND, INDIANA

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VEGAN MENU

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SMALL PLATES

AVOCADO

radish + cilantro + lime + vegan crema + tajin + tostadas – 9 

BRAVAS FRIES

idaho potatoes + bravas sauce + cilantro – 12
add: jackfruit / vegan chorizo – 5.25 each

ELOTE HUSHPUPPY

sweet corn + tajin + vegan crema + cilantro + takis dust – 10

CARROTS & ASPARAGUS

char + cilantro + smoked nuts + lime + midwest sauce – 12

**SOLD OUT**AGUACHILE

marinated chayote + avocado + chili consommé + cucumber salad + radish + tostadas – 13

LARGE PLATES

CHILLED NOODLE SALAD

cashew dressing + spring mix + carrot
+ daikon + edamame + herbs + cashew – 14   add: tofu – 4

TRAIL MIX SALAD

quinoa + dried cranberries + house nuts 
+ sun roasted tomato + smoked onion & poblano vinaigrette – 14   add: tofu – 4

BIBIMBAP

crispy cauliflower + kimchi fried rice + cucumber salad + carrot + daikon – 14   add: tofu – 4

MUSHROOM MELT

baby kale + mushroom blend + vegan cheese
+ bravas sauce + texas toast + fries – 16

TACOS

smoked jackfruit + avocado salsa + cilantro
+ onion + pickled jalapeno + lime – 16

POKE

marinated mushroom + sushi rice + edamame + cucumber salad+ wakame + green onion + wasabi peas – 14